celebratewithcake:

PB & Chocolate Pan Cookie

Ingredients:

• 3/4  cup  chunky peanut butter
• 2  large eggs
• 1  teaspoon  vanilla extract
• 1  cup  firmly packed light brown sugar
• 2  cups  all-purpose baking mix
• 1  (12-ounce) package dark chocolate morsels, divided

Preparation:

Stir together peanut butter, eggs, and vanilla in large bowl.

Stir in brown sugar until combined. Add baking mix and 3/4 cup dark chocolate morsels, stirring just until moistened. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.

Bake at 325° for 20 minutes or until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups dark chocolate morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into triangles, bars, or squares.

Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Hershey’s Special Dark Chips.

Recipe from MyRecipes.com (click image for link).

Okay Americans, little help here please - what is all purpose baking mix? Is that just self raising flour or is there more to it than that? I want to make these today!